Sofritto is a home style gourmet catering service that serves delicious and nutritious food with great taste. It has always been our belief that healthy food can be flavorful, balanced and still cater to our client’s individual dietary needs along with their personal tastes, which is what sets Sofritto apart. That is why our menus, weekly and for events, are specifically, carefully and individually coordinated for our clients. We invite you to enjoy a unique culinary experience, where the food is prepared fresh daily and delivered daily so that no compromises are made in taste or freshness. We are excited with the opportunity of being able to serve you and have you enjoy a healthier lifestyle without any compromises in taste.

Catering a la Sofritto.

Hello, I am Chef Rolando, welcome to Sofritto. The idea of becoming a Chef has been with me since my early teen years. I have always been an entrepreneur but always cooked on the side, for friends and family. In 2008 I experienced my first heart attack and was also diagnosed with diabetes. At 300 lbs. I began looking for a catering company that could cater to my dietary needs but could not find anyone that catered healthy, nutritious food with TASTE. Notice I said with TASTE! This is how the idea of Sofritto came about.

I developed several sets of menus, each varied, that would appeal to my need for taste while still serving my dietary needs. When others started noticing my loss of weight and my healthier appearance, everyone started asking how I was accomplishing this. Lightbulb! I was not the only one with these needs! I've since developed  twelve weeks of non repetitive menus to avoid redundancy. To make sure everything was well-rounded I went to culinary school, Le Cordon Bleu. The outcome of all this is that everyone has loved it. I now have clients who have health issues and love the variety and taste, clients who just love healthy food and rave over the menus, clients who have lost weight and maintained it due to the nutritious factor of the meals and clients who just want to have a healthier lifestyle. In other words, this is for everyone.

Why am I so grateful? In 2014 I experienced another heart attack which lead to a quadruple bypass. By this time my diabetes was controlled, I had lost 100lbs. and was able to bounce back within three weeks from the surgery. What made the difference? Having a healthier lifestyle with TASTE. 

Warmest Regards,
Chef Rolando

the first of a series of monthly tips, Chef Rolando shares his philosophy on dieting and how to lose weight the right way.